Impact of climate‐driven temperature increase on inland aquaculture: Application to land‐based production of common carp ( Cyprinus carpio L.)

Author:

Panicz Remigiusz1ORCID,Całka Beata2ORCID,Cubillo Alhambra3,Ferreira João G.34,Guilder James5,Kay Susan6,Kennerley Adam5,Lopes André3,Lencart e Silva João3,Taylor Nick5,Eljasik Piotr1ORCID,Sadowski Jacek7,Hofsoe‐Oppermann Paulina7,Keszka Sławomir7

Affiliation:

1. Faculty of Food Science and Fisheries Department of Meat Science West Pomeranian University of Technology Szczecin Poland

2. Faculty of Civil Engineering and Geodesy Institute of Geospatial Engineering and Geodesy Military University of Technology Warsaw Poland

3. Longline Environment Ltd London UK

4. DCEA, Faculdade de Ciências e Tecnologia Universidade Nova de Lisboa Lisbon Portugal

5. Centre for Environment, Fisheries and Aquaculture Science (CEFAS) Weymouth Dorset UK

6. Plymouth Marine Laboratory Plymouth UK

7. Faculty of Food Science and Fisheries Department of Aquatic Bioengineering and Aquaculture West Pomeranian University of Technology Szczecin Poland

Publisher

Hindawi Limited

Subject

General Veterinary,General Immunology and Microbiology,General Medicine

Reference47 articles.

1. Spring viremia of carp (SVC)

2. Współczynnik pokarmowy i termiczny w produkcji karpi;Backiel T.;Rocznik Nauk Rolniczych,1964

3. First detection, confirmation and isolation of koi herpesvirus (KHV) in cultured common carp (Cyprinus carpio L.) in Poland;Bergmann S. M.;Bulletin European Association of Fish Pathologists,2006

4. How flood events affect rainbow trout: Evidence of a biomarker cascade in rainbow trout after exposure to PAH contaminated sediment suspensions

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