Characterization of microbial community profiles associated with quality of Chinese strong‐aromatic liquor through metagenomics-Reference-Cited by-同舟云学术

Characterization of microbial community profiles associated with quality of Chinese strong‐aromatic liquor through metagenomics

Published:2019-07 Issue:3 Volume:127 Page:750-762
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Guo M.Y.¹^ORCID,Hou C.J.¹,Bian M.H.²,Shen C.H.¹³,Zhang S.Y.¹³,Huo D.Q.¹,Ma Y.²

Affiliation:

1. College of Bioengineering Chongqing University Chongqing P.R. China

2. Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province College of Bioengineering Sichuan University of Science and Engineering Zigong P.R. China

3. National Engineering Research Center of Solid‐State Brewing Luzhou Laojiao Group Co. Ltd. Luzhou P.R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14279

Reference32 articles.

1. Strain profiling and epidemiology of bacterial species from metagenomic sequencing

2. Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese

3. Soil Sampling and Methods of Analysis

4. The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

5. SolexaQA: At-a-glance quality assessment of Illumina second-generation sequencing data

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