Co‐inoculation ofBacillussp. andPseudomonas putidaat different development stages acts as a biostimulant to promote growth, yield and nutrient uptake of tomato-Reference-Cited by-同舟云学术

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Co‐inoculation ofBacillussp. andPseudomonas putidaat different development stages acts as a biostimulant to promote growth, yield and nutrient uptake of tomato

Published:2019-05-08 Issue:1 Volume:127 Page:196-207
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

He Y.¹²,Pantigoso H.A.²,Wu Z.¹^ORCID,Vivanco J.M.²^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering The Key Lab for Green Processing of Chemical Engineering of Xinjiang BingtuanShihezi University Shihezi PR China

2. Center for Rhizosphere Biology and Department of Horticulture and Landscape Architecture Colorado State University Fort Collins CO USA

Funder

China Scholarship Council

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14273

Reference54 articles.

1. Perspectives of Plant Growth Promoting Rhizobacteria in Growth Enhancement and Sustainable Production of Tomato

2. Toxicity assessment of metal oxide nano-pollutants on tomato (Solanum lycopersicon): A study on growth dynamics and plant cell death

3. Technological Approaches to Sustainable Agriculture at a Crossroads: An Agroecological Perspective

4. The growth of tomato seedlings inoculated with co-cultivated Piriformospora indica and Bacillus pumilus

5. Autochthonous arbuscular mycorrhizal fungi and Bacillus thuringiensis from a degraded Mediterranean area can be used to improve physiological traits and performance of a plant of agronomic interest under drought conditions

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