Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia-Reference-Cited by-同舟云学术

Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia

Published:2017-03-08 Issue:1 Volume:14 Page:e12443
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Abebe Zeweter¹,Haki Gulelat Desse²,Baye Kaleab¹^ORCID

Affiliation:

1. Center for Food Science and Nutrition, College of Natural Sciences; Addis Ababa University; Addis Ababa Ethiopia

2. Department of Food Science and Technology; Botswana College of Agriculture; Gaborone Botswana

Funder

German Academic Exchange Service (DAAD);

Addis Ababa University

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12443/fullpdf

Reference53 articles.

1. Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability;Abebe;Journal of Food Composition and Analysis,2007

2. Health extension workers' knowledge and knowledge-sharing effectiveness of optimal infant and young child feeding are associated with mothers' knowledge and child stunting in rural Ethiopia;Abebe;Food and Nutrition Bulletin,2016

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