Evaluation of lactic acid bacteria isolated from alfalfa for silage fermentation
Author:
Affiliation:
1. College of Animal Science and Technology; China Agricultural University; Beijing China
2. Henan Provincial Key Laboratory of Ion Beam Bio-engineering; Zhengzhou University; Henan China
3. Beijing Sure Academy of Biosciences; Beijing China
Funder
National Science and Technology Support Programme for the 12th Five-year Plan
National Key R&D Program of China
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12198/fullpdf
Reference36 articles.
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2. Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices;Bringel;Int J Syst Evol Microbiol,2005
3. Automated simultaneous determination of ammonia and total amino-acids in ruminal fluid and in vitro media;Broderick;J Dairy Sci,1980
4. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation;Cai;Appl Environ Microbiol,1998
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