Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativaL.) straw on the Tibetan Plateau-Reference-Cited by-同舟云学术

Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativaL.) straw on the Tibetan Plateau

Published:2017-11-20 Issue:2 Volume:64 Page:128-136
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Wang Siran¹^ORCID,Yuan Xianjun¹,Dong Zhihao¹,Li Junfeng¹,Shao Tao¹

Affiliation:

1. Institute of Ensiling and Processing of Grass; Nanjing Agricultural University; Nanjing China

Funder

National Natural Science Foundation of China

Project of the Key Technologies R&D Program of China During the 13th Five Year Plan Period

Special Project of Grass of Tibetan Autonomous Region for the “13th Five-Year” Plan “Technology Research and Demonstration of High Quality Grass Product Processing”, China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12191/fullpdf

Reference40 articles.

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3. Effects of microbial inoculant on composition, aerobic stability, in situ ruminal degradability and in vitro gas production of corn silage;Bayatkouhsar;Int J Agri Sci,2012

4. Bergey’s Manual® of Systematic Bacteriology

5. Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage;Bureenok;Grassl Sci,2005

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