Bacterial Counts and Oxidative Properties of Chicken Breast Inoculated with S almonella Typhimurium Exposed to Gaseous Ozone
Author:
Affiliation:
1. Department of Animal Products and Food Science; Kangwon National University; Chuncheon 200-701 Korea
2. College of Veterinary Medicine and Institute of Veterinary Science; Kangwon National University; Chuncheon 200-701 Korea
Funder
Kangwon National University
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12161/fullpdf
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