Affiliation:
1. Department of Food Science and Nutrition; University of Minnesota; 1334 Eckles Avenue St. Paul MN 55108
Funder
U. S. Department of Agriculture's Integrated Organic Program
Subject
Microbiology,Food Science,Parasitology
Reference31 articles.
1. Kinetics of phage-mediated biocontrol of bacteria;Abedon;Foodborne Pathog Dis,2009
2. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Appl. Environ. Microbiol.,2008
3. Use of lytic bacteriophage for control of experimental Escherichia coli septicemia and meningitis in chickens and calves;Barrow;Clin Diagn Lab Immunol,1998
4. Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors;Blackburn;Int. J. Food Microbiol.,1997
5. Phage therapy: The Escherichia coli experience;Brussow;Microbiology,2005
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献