Understanding how consumers with food allergies make decisions based on precautionary labelling

Author:

DunnGalvin Audrey123ORCID,Roberts Graham456ORCID,Regent Lynne7,Austin Moira7,Kenna Fiona8,Schnadt Sabine9,Sanchez‐Sanz Angel10,Hernandez Pilar10,Hjorth Bettina11,Fernandez‐Rivas Montserrat12,Taylor Steve13,Baumert Joseph13,Sheikh Aziz14,Astley Sian15,Crevel Rene1617,Mills Clare18

Affiliation:

1. Paediatrics and Child Health University College Cork Ireland

2. School of Applied Psychology University College Cork Ireland

3. Paediatrics and Child Infectious Diseases I.M. Sechenov First Moscow State Medical University Moscow Russia

4. Clinical and Experimental Sciences and Human Development and Health Faculty of Medicine University of Southampton Southampton UK

5. NIHR Southampton Biomedical Research Centre University Hospital Southampton NHS Foundation Trust Southampton UK

6. The David Hide Asthma and Allergy Research Centre St Mary's Hospital Isle of Wight UK

7. Anaphylaxis Campaign Farnborough UK

8. Anaphylaxis Ireland, Eire Dublin Ireland

9. Deutscher Allergie‐ und Asthmabunde.V. German Allergy and Asthma Association Mönchengladbach Germany

10. Asociación Española de Personas con Alergia a Alimentos y Látex Madrid Spain

11. Astma‐Allergi Copenhagen Denmark

12. Allergy Department Hospital Clínico San Carlos IdISSCMadrid Spain

13. Food Allergy Research and Resource Program University of Nebraska Lincoln NE USA

14. Allergy and Respiratory Research Group Usher Institute of Population Health Sciences and Informatics The University of Edinburgh Edinburgh UK

15. EuroFIR AISBL Brussels Belgium

16. Unilever Safety and Environmental Assurance Centre Bedford UK

17. René Crevel Consulting Limited Bedford UK

18. Manchester Institute of Biotechnology Division of Infection, Inflammation and Respiratory Medicine School of Biological Sciences Manchester Academic Health Science Centre The University of Manchester Manchester UK

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

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