In situ ruminal degradation and in vitro fermentation characteristics, and antioxidative activities of the lotus rhizome-Reference-Cited by-同舟云学术

In situ ruminal degradation and in vitro fermentation characteristics, and antioxidative activities of the lotus rhizome

Published:2019-09-04 Issue:11 Volume:90 Page:1453-1459
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Asano Sanae¹^ORCID,Aoki Kohei¹,Kaizuka Yuna¹,Kobayashi Yuhi¹,Watanabe Kenta¹,Kato Chizuko¹,Saito Chihiro¹,Nishimura Syuichi²,Kato Toshiaki³,Takagi Motonori⁴,Kajikawa Hiroshi¹

Affiliation:

1. College of Bioresource Sciences Nihon University Fujisawa Kanagawa Japan

2. Omitama city Japan

3. Ibaraki Prefecture Mito Agricultural Extension Center Mito Japan

4. Horticultural Research Institute, Ibaraki Agricultural Center Kasama Ibaraki Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13285

Reference29 articles.

1. [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

2. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical

3. In Vitro Fermentation of Sugars, Grains, and By-Product Feeds in Relation to Initiation of Ruminal Lactate Production

4. Antioxidant capacities and total phenolic contents of 56 vegetables

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