Good handling practices in food and beverage areas of hotels: Evaluation of improvements achieved versus financial investments-Reference-Cited by-同舟云学术

Good handling practices in food and beverage areas of hotels: Evaluation of improvements achieved versus financial investments

Published:2018-09-24 Issue:6 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Serafim Ana Lúcia¹,Stangarlin‐Fiori Lize²^ORCID,Hecktheuer Luisa Helena Rychecki¹

Affiliation:

1. Food Science and TechnologyFederal University at Santa Maria Santa Maria Rio Grande do Sul Brazil

2. Graduate Degree in Food and Nutrition in the Federal University at Paraná Curitiba Paraná Brazil

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12543

Reference51 articles.

1. Consumer vs. citizen willingness to pay for restaurant food safety

2. Recovery, Survival and Transfer of Bacteria on Restaurant Menus

3. Restaurantes self-service: segurança e qualidade sanitária dos alimentos servidos

4. Microbiological comparison of hand-drying methods: the potential for contamination of the environment, user, and bystander

5. Brazil.1990. Congresso Nacional. Lei n°. 8.072 de 25 de julho de 1990. Dispõe sobre os crimes hediondos nos termos do art. 5° inciso XLIII da Constituição Federal e determina outras providências Brasília DF.

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