The effect of the source and dosage of dietary Cu on redox status in rat tissues-Reference-Cited by-同舟云学术

The effect of the source and dosage of dietary Cu on redox status in rat tissues

Published:2019-09-19 Issue:1 Volume:104 Page:352-361
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Ognik Katarzyna¹^ORCID,Cholewińska Ewelina¹^ORCID,Tutaj Krzysztof¹^ORCID,Cendrowska‐Pinkosz Monika²^ORCID,Dworzański Wojciech²^ORCID,Dworzańska Anna³^ORCID,Juśkiewicz Jerzy⁴^ORCID

Affiliation:

1. Department of Biochemistry and Toxicology Faculty of Biology, Animal Sciences and Bioeconomy University of Life Sciences in Lublin Lublin Poland

2. Chair and Department of Human Anatomy Medical University of Lublin Lublin Poland

3. Chair and Department of Infectious Diseases Medical University of Lublin Lublin Poland

4. Institute of Animal Reproduction and Food Research Polish Academy of Sciences Olsztyn Poland

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13207

Reference34 articles.

1. Assessment of the lung toxicity of copper oxide nanoparticles: current status

2. Effects of Copper Nanoparticles on Reproductive Organs of Male Albino Rats

3. Antioxidant enzyme activity and malondialdehyde levels can be modulated by Piper betle, tocotrienol rich fraction and Chlorella vulgaris in aging C57BL/6 mice

4. Copper oxide nanoparticles induces oxidative stress and liver toxicity in rats following oral exposure

5. Modulation effects of quercetin against copper oxide nanoparticles-induced liver toxicity in rats

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