Elevated atmospheric [CO 2 ] can dramatically increase wheat yields in semi‐arid environments and buffer against heat waves-Reference-Cited by-同舟云学术

Elevated atmospheric [CO 2 ] can dramatically increase wheat yields in semi‐arid environments and buffer against heat waves

Published:2016-03-31 Issue:6 Volume:22 Page:2269-2284
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Fitzgerald Glenn J.¹,Tausz Michael²,O'Leary Garry¹,Mollah Mahabubur R.¹,Tausz‐Posch Sabine³,Seneweera Saman⁴,Mock Ivan¹⁵,Löw Markus²,Partington Debra L.⁶,McNeil David⁷,Norton Robert M.³⁸

Affiliation:

1. Victorian Department of Economic Development, Jobs, Transport and Resources Private Bag 260 Horsham Vic. 3401 Australia

2. Department of Forest and Ecosystem Science The University of Melbourne 4 Water Street Creswick Vic. 3363 Australia

3. Faculty of Veterinary and Agricultural Sciences The University of Melbourne 4 Water Street Creswick Vic. 3363 Australia

4. Centre for Crop Health University of Southern Queensland Toowoomba Qld 4350 Australia

5. Dodgshun Medlin Agricultural Management 348 Campbell St Swan Hill Vic. 3585 Australia

6. Victorian Department of Economic Development, Jobs, Transport and Resources, Hamilton Centre Mount Napier Road Hamilton Vic. 3300 Australia

7. Tasmanian Institute of Agriculture Private Bag 98 Hobart Tas. 7001 Australia

8. International Plant Nutrition Institute 54 Florence St Horsham Vic. Australia

Funder

Grains Research and Development Corporation

University of Melbourne

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.13263

Reference62 articles.

1. What have we learned from 15 years of free‐air CO 2 enrichment (FACE)? A meta‐analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO 2

2. Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future world

3. Increasing Water Use and Water Use Efficiency in Dryland Wheat

4. Simulated wheat growth affected by rising temperature, increased water deficit and elevated atmospheric CO2

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