Variation in lysine, threonine, and tryptophan availability in meat and bone meal as estimated by the slope‐ratio growth assay technique in growing rats-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Variation in lysine, threonine, and tryptophan availability in meat and bone meal as estimated by the slope‐ratio growth assay technique in growing rats

Published:2020-01 Issue:1 Volume:91 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Sato Hiroyuki¹^ORCID,Miura Makoto¹,Fujieda Takeshi¹,Taciak Marcin²,Kikusato Motoi²,Toyomizu Masaaki²

Affiliation:

1. Animal Nutrition Group Material Development Section Material & Technology Solutions Laboratories Research Institute for Bioscience Products & Fine Chemicals Ajinomoto Co., Inc Kawasaki Japan

2. Graduate School of Agricultural Science Tohoku University Sendai Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13413

Reference43 articles.

1. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP