Excess micronutrient intake: defining toxic effects and upper limits in vulnerable populations-Reference-Cited by-同舟云学术

Excess micronutrient intake: defining toxic effects and upper limits in vulnerable populations

Published:2018-12-19 Issue:1 Volume:1446 Page:21-43
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Pike Vanessa¹,Zlotkin Stanley¹²³⁴⁵

Affiliation:

1. The Centre for Global Child Health The Hospital for Sick Children Toronto Ontario Canada

2. Department of Paediatrics University of Toronto Toronto Ontario Canada

3. Department of Nutritional Sciences University of Toronto Toronto Ontario Canada

4. The Dalla Lana School of Public Health University of Toronto Toronto Ontario Canada

5. The Munk School of Global Affairs and Public Policy University of Toronto Toronto Ontario Canada

Funder

World Health Organization

United States Agency for International Development

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.13993

Reference104 articles.

1. Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements.2004.Vitamin and mineral requirements in human nutrition. 2nd ed. Accessed April 28 2017.http://apps.who.int/iris/bitstream/handle/10665/42716/9241546123.pdf;jsessionid=79E93475BF309B10758ECA32B90B83EB?sequence=1.

2. Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups

3. Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

4. Assessing the Safety of Vitamin A Delivered Through Large-Scale Intervention Programs

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