Supplementation of micronutrients in children and food fortification initiatives in Sri Lanka: benefits versus risks-Reference-Cited by-同舟云学术

Supplementation of micronutrients in children and food fortification initiatives in Sri Lanka: benefits versus risks

Published:2018-11-28 Issue:1 Volume:1446 Page:139-152
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Jayatissa Renuka¹,Fernando Dulitha N.²

Affiliation:

1. Department of Nutrition, Ministry of Health; Medical Research Institute; Colombo Sri Lanka

2. Faculty of Medicine; University of Colombo; Colombo Sri Lanka

Funder

World Health Organization

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.13987/fullpdf

Reference49 articles.

1. UNICEF 2017 Nutrition fact sheet http://www.unicef.org/srilanka/nutrition.pdf

2. Jayatissa , R. D.N. Fernando 2011 Landscape analysis

3. Family Health Bureau 2014 Annual report on Family Health Sri Lanka: 2013

4. Wickramasingha , R. R. Jayatissa S. Gunawaradana 2015 Combating malnutrition through mutisectoral nutrition programming: a case study from Sri Lanka http://www.unicef.org/srilanka/mutisectoral_study.pdf

5. Ministry of Healthcare and Nutrition 2010 National Nutrition Policy of Sri Lanka. Accessed July 20, 2018 https://extranet.who.int/nutrition/gina/en/node/7974

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