Optimization of fermentation conditions for green pigment production from Bacillus cereus M1 16 (MTCC 5521) and its pharmacological application-Reference-Cited by-同舟云学术

Optimization of fermentation conditions for green pigment production from Bacillus cereus M1 16 (MTCC 5521) and its pharmacological application

Author:

Banerjee D.¹,Mondal A.¹,Gupta M.²,Guha A. K.³,Ray L.⁴

Affiliation:

1. Drug Development Diagnostics & Biotechnology Division; Indian Institute of Chemical Biology; Kolkata India

2. Department of Pharmaceutical Technology; Jadavpur University; Kolkata India

3. Department of Biological Chemistry; Indian Association for the Cultivation of Science; Kolkata India

4. Department of Food Technology and Biochemical Engineering; Jadavpur University; Kolkata India

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

Reference22 articles.

4. Magenta pigment produced by fungus;Chiba;J Gen Appl Microbiol,2006

5. Microbial production of food grade pigments;Dufossé;Food Technol Biotechnol,2006

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