Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities-Reference-Cited by-同舟云学术

Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities

Author:

Yang Bixuan¹,Asche Frank²³,Li Tao⁴

Affiliation:

1. Department of Food and Resource Economics University of Florida Gainesville Florida USA

2. School of Forest, Fisheries and Geomatics Sciences and Food Systems Institute, University of Florida Gainesville Florida USA

3. Department of Safety, Economics and Planning University of Stavanger Stavanger Norway

4. Department of Finance, Insurance and Real Estate Warrington College of Business University of Florida Gainesville Florida USA

Funder

Norwegian Research Council

Publisher

Wiley

Subject

Economics and Econometrics,General Business, Management and Accounting

Link

Reference43 articles.

2. Slaughterhouses that supply America's meat are starting to close;Almeida I.;Bloomberg Law,2020

5. Seller reputation and price gouging: evidence from the COVID‐19 pandemic;Cabral L.;Covid Economics: Vetted and Real‐Time Papers,2020

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