In vitro protein digestibility of different grow-out stages of spotted rose snapper (Lutjanus guttatus, Steindachner, 1869)

Author:

Peña E.1,Hernández C.1,Ibarra-Castro L.1,Álvarez-González C.A.2

Affiliation:

1. Mazatlán Unit; Food Research and Development Center A.C.; Mazatlán Sinaloa Mexico

2. Laboratory of Tropical Aquaculture; DACBIOL-UJAT; Bosques de Saloya Villahermosa Tabasco Mexico

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference65 articles.

1. Characterization of functional properties in two sparids; gilthead seabream (Sparus aurata) and common dentex (Dentex dentex);Alarcón;Fish Physiology and Biochemistry,1998

2. Effect of plant protease inhibitors on digestive proteases in fish species, Lutjanus argentiventris and L. novemfasciatus;Alarcón;Fish Physiology and Biochemistry,2001

3. Evaluation of different protein sources for aquafeeds by an optimized pH-Stat system;Alarcón;Journal of the Science of Food and Agriculture,2002

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