1. Institute of Agri‐food Processing and Nutrition Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Academy of Agricultural and Forestry Sciences Beijing 100097 China
2. State Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering, Tianjin University of Science & Technology Tianjin 300457 China
3. Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences Hangzhou China
4. Shanghai Center for Plant Stress Biology National Key Laboratory of Plant Molecular Genetics, Center of Excellence in Molecular Plant Sciences, Chinese Academy of Sciences Shanghai 200032 China
5. College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus Hangzhou 310058 China
6. Laboratory Genomics and Biotechnology of Fruits INRA, Toulouse INP, University of Toulouse Castanet‐Tolosan France