The Juice of Asparagus By-Product Exerts Hypoglycemic Activity in Streptozotocin-Induced Diabetic Rats-Reference-Cited by-同舟云学术

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The Juice of Asparagus By-Product Exerts Hypoglycemic Activity in Streptozotocin-Induced Diabetic Rats

Published:2014-09-23 Issue:5 Volume:38 Page:509-517
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Zhang Wen¹,Wu Wenbin¹,Wang Qian¹,Chen Yali¹,Yue Gaochao¹

Affiliation:

1. School of Life Sciences; East China Normal University; 500 Dongchuan Road Shanghai 200241 China

Funder

National Science Foundation

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12084/fullpdf

Reference43 articles.

1. Increased lipid peroxidation in type 2 poorly controlled diabetic patients;Altomare;Diabetes Metab.,1992

2. Effect of saponins from Helicteres isora on lipid and glucose metabolism regulating genes expression;Bhavsar;J. Ethnopharmacol.,2009a

3. Involvement of the PI3K/AKT pathway in the hypoglycemic effects of saponins from Helicteres isora;Bhavsar;J. Ethnopharmacol.,2009b

4. Flavonoids and isoflavonoids from Sophorae Flos improve glucose uptake in vitro;Chen;Planta Med.,2010

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2. Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications;Critical Reviews in Food Science and Nutrition;2023-08-24

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4. Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre;LWT;2022-04

5. The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties;Food Chemistry;2021-09

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