Effects of the Addition of Substrate and Salts in Both the Fructosyltransferase Immobilization and Its Catalytic Properties-Reference-Cited by-同舟云学术

Effects of the Addition of Substrate and Salts in Both the Fructosyltransferase Immobilization and Its Catalytic Properties

Published:2012-11-01 Issue:5 Volume:37 Page:520-527
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Aguiar-Oliveira Elizama¹,Maugeri Francisco¹

Affiliation:

1. Food Engineering Department (DEA), Food Engineering School (FEA); University of Campinas (UNICAMP); R. Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz 13083-862 Campinas São Paulo Brazil

Funder

Fundação de Amparo a Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12002/fullpdf

Reference22 articles.

1. Characterization of immobilized fructosyltransferase from Rhodotorula sp;Aguiar-Oliveira;Int. J. Food Eng.,2010

2. Thermal stability of the immobilized fructosyltransferase from Rhodotorula sp;Aguiar-Oliveira;Braz. J. Chem. Eng.,2011

3. Optimization of fructooligosaccharides synthesis by immobilized fructosyltransferase;Aguiar-Oliveira;Curr. Chem. Biol.,2012

4. Kinetics and modeling of fructooligosaccharide synthesis by immobilized fructosyltransferase from Rhodotorula sp;Alvarado-Huallanco;Int. J. Chem. Eng.,2010

5. Synthesis of novel fructooligosaccharides by substrate and enzyme engineering;Beine;J. Biotechnol.,2008

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