In Vitro Inhibitory Potential Against Key Enzymes Relevant for Hyperglycemia and Hypertension of Red Pepper (Capsicum annuum L.) Including Pericarp, Placenta, and Stalk-Reference-Cited by-同舟云学术

In Vitro Inhibitory Potential Against Key Enzymes Relevant for Hyperglycemia and Hypertension of Red Pepper (Capsicum annuum L.) Including Pericarp, Placenta, and Stalk

Published:2013-08-19 Issue:3 Volume:38 Page:300-306
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Chen Lei¹,Kang Young-Hwa¹

Affiliation:

1. College of Agriculture and Life Sciences, Functional Botany Laboratory; Kyungpook National University; Daegu 702-701 Republic of Korea

Funder

Kyungpook National University Research Fund, 2012

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12048/fullpdf

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4. Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp;Chen;Food Sci. Biotechnol.,2012

5. Acarbose for prevention of type 2 diabetes mellitus: The STOP-NIDDM randomized trial;Chiasson;Lancet,2002

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