Optimization of Conditions for Enzymatic Production of Collagen Hydrolysates from a Low-Value Acaudina molpadioides and Their Activities-Reference-Cited by-同舟云学术

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Optimization of Conditions for Enzymatic Production of Collagen Hydrolysates from a Low-Value Acaudina molpadioides and Their Activities

Published:2013-07-22 Issue:2 Volume:38 Page:227-235
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Yu Ping¹,Chen Huihui¹

Affiliation:

1. College of Food Science and Biotechnology; Zhejiang Gongshang University; 149 Jiaogong Road Hangzhou 310035 Zhejiang Province China

Funder

Zhejiang Province New Century 151 Talent Project

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12041/fullpdf

Reference26 articles.

1. Measurement of cellular 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) reduction activity and lactate dehydrogenase release using MTT;Abe;Neurosci. Res.,2000

2. Rapid analysis of amino acids using pre-column derivatization;Bidlingmeyer;J. Chromatogr. B, Biomed. Sci. Appl.,1984

3. Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases;Bougatef;Food Chem.,2009

4. Properties of collagen from skin, scale and bone of carp (Cyprinus carpio);Duan;Food Chem.,2009

5. Caspase inhibitors increase short-term survival of progenitor-cell progeny in the adult rat dentate gyrus following status epilepticus;Ekdahl;Eur. J. Neurosci.,2001

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peptide from natural source as ecofriendly aqueous lubricant additive;Tribology International;2023-02

2. Acaudina molpadioides mediates lipid uptake by suppressing PCSK9 transcription and increasing LDL receptor in human liver cells;Saudi Journal of Biological Sciences;2021-12

3. Characterization of a recombinant matrix metalloproteinase-2 from sea cucumber ( Stichopus japonicas ) and its application to prepare bioactive collagen hydrolysate;Process Biochemistry;2018-09

4. OPTIMIZATION OF THE COMPOSITION OF MUFFINS ON THE BASIS OF ESSENTIAL INDICATORS OF CHEMICAL COMPOUND OF THE CONFECTIONARY PRODUCT "VUPI PAI";Automation of technological and business processes;2017-06-12

5. РОЗРОБКА КОМПОЗИЦІЇ БОРОШНЯНОГО КОНДИТЕРСЬКОГО ВИРОБУ «ВУПІ ПАЙ»;Food Science and Technology;2016-06-29

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