Phytochemicals, Antioxidant and Anti-Lipid Peroxidation Activities of Ethanolic Extract of a Medicinal Plant, A ndrographis paniculata

Author:

Bajpai Vivek K.1,Agrawal Pooja2,Park Yong-Ha1

Affiliation:

1. Department of Applied Microbiology and Biotechnology; Yeungnam University; Gyeongsan Gyeongbook 712-749 Korea

2. Madhya Pradesh Council of Science and Technology (MAPCOST); Bhopal Madhya Pradesh 462-003 India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

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3. Phytochemical screening and antioxidant capacity of the aerial parts of Thymelaea hirsuta L;Amari;Asian Pac. J. Trop. Dis.,2014

4. In vitro study of antioxidant activity of Syzygium cumini fruit;Archana;Food Chem.,2005

5. Phenolic content and antioxidant capacity of essential oil obtained from sawdust of Chamaecyparis obtusa by microwave-assisted hydrodistillation;Bajpai;Food Technol. Biotechnol.,2013

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