Partial Purification and Characterization of Peroxidase from Pearl Millet (Pennisetum Glaucum [L.] R. Br.) Grains
Author:
Affiliation:
1. Department of Biochemistry; CCS Haryana Agricultural University; Hisar Haryana 125004 India
2. Pearl Millet Quality Laboratory; Department of Genetics and Plant Breeding; CCS Haryana Agricultural University; Hisar Haryana 125004 India
Funder
CCS Haryana Agricultural University
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12033/fullpdf
Reference44 articles.
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3. Off-flavour development in soybeans: Comparative role of some antioxidants and related enzymes;Anil;J. Sci. Food Agric.,2004
4. Structural properties of peroxidases;Banci;J.Biotechnol.,1997
5. Role of phenolics and polyphenol oxidizing enzymes in odour generation in pearl millet meal;Bangar;J. Food. Sci. Tech.,1999
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