Growth Medium Optimization for Biomass Production of a Probiotic Bacterium, L actobacillus rhamnosus ATCC 7469-Reference-Cited by-同舟云学术

Growth Medium Optimization for Biomass Production of a Probiotic Bacterium, L actobacillus rhamnosus ATCC 7469

Published:2012-11-12 Issue:5 Volume:37 Page:536-543
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Chang C. P.¹,Liew S. L.¹

Affiliation:

1. Food Science Program, School of Chemical Sciences & Food Technology, Faculty of Science & Technology; Universiti Kebangsaan Malaysia; 43600 Bangi Selangor Malaysia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12004/fullpdf

Reference22 articles.

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4. Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastrointestinal stresses;Champagne;Food Res. Int.,2008

5. Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus;Champagne;Food Res. Int.,2009

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