Industry and conservation goals are complementary for the most valuable fishery in the United States under climate‐driven life history changes

Author:

Hunt Noah12ORCID,Pikitch Ellen1,Shank Burton3,Hodgdon Cameron T.12,Chen Yong12

Affiliation:

1. School of Marine and Atmospheric Sciences Stony Brook University Stony Brook New York USA

2. Institute for Advanced Computational Science Stony Brook University Stony Brook New York USA

3. Northeast Fisheries Science Center National Oceanic and Atmospheric Administration Woods Hole Massachusetts USA

Abstract

AbstractCrustaceans, which are highly susceptible to the effects of climate change, are critical for food security worldwide. Yet, management rarely evaluates the performance of alternative regulatory strategies under climate‐driven life history change. This limits the development of climate‐ready management plans, undermining fisheries sustainability. We compared the performance of alternative minimum legal size (MLS) regulations under shifts in growth and maturity for American lobster in the Gulf of Maine, the most valuable single‐species commercial fishery in the United States. Across the life history change scenarios examined, increasing MLS improved status indicators, while decreasing MLS eroded status indicators for spawning stock biomass, legal abundance, landings, and exploitation rate. Our results demonstrate that protecting the lobster stock by increasing MLS improves fishery output, highlighting that conservation and industry goals can be complementary. This study exemplifies the utility of MLS as a conservation measure for crustacean fisheries under climate change.

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Reference29 articles.

1. ASMFC. (2015).American lobster benchmark stock assessment and peer review report.Atlantic States Marine Fisheries Commission.

2. ASMFC. (2020).American lobster benchmark stock assessment and peer review report.Atlantic States Marine Fisheries Commission.

3. Actions to Promote and Achieve Climate‐Ready Fisheries: Summary of Current Practice

4. Potential consequences of climate change for primary production and fish production in large marine ecosystems

5. The global rise of crustacean fisheries

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