Optimizing the Enzymatic Elimination of Clogging of a Microfiltration Membrane by P arellada Grape Cake
Author:
Affiliation:
1. Food Technology Department; Universitat de Lleida; Av. Rovira Roure, 191 25198 Lleida Spain
2. Department of Mathematics; University of Lleida; Lleida Spain
Funder
Commission for Universities and Research of the DIUE
European Social Fund
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12206/fullpdf
Reference16 articles.
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3. Fruit juice processing and membrane technology application;Echavarría;Food Eng. Rev.,2011
4. Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides;Giovani;Int. J. Food Microbiol.,2010
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