Affiliation:
1. College of Food Science and Technology; Nanjing Agricultural University; Nanjing Jiangsu 210095 China
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Subject
General Chemical Engineering,Food Science
Reference34 articles.
1. Changes in selected physical property and enzyme activity of rice and barley koji during fermentation and storage;Bechman;J. Food Sci.,2012
2. Advances in research and development of cordycepin;Cai;Chin. Tradit. Herbal Drugs,2007
3. Synthesis and in vitro evaluation of adenosine deaminase resistant N-6 aminal and thioaminal prodrugs of cordycepin;Chang;Lett. Drug Des. Discov.,2005
4. Fundamental factors affecting biomass enzymatic reactivity;Chang;Appl. Biochem. Biotechnol.,2000
5. Study of optimization on liquid fermentation conditions of Cordyceps militaris mycelium;Cheng;J. Shanxi. Agric. Univ. (Nat. Sci. Ed.),2011
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献