Heat Resistances ofCandida ApicolaandAspergillus NigerSpores Isolated From Date Fruit Surface-Reference-Cited by-同舟云学术

Heat Resistances ofCandida ApicolaandAspergillus NigerSpores Isolated From Date Fruit Surface

Published:2015-08-11 Issue:1 Volume:40 Page:e12272
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Belbahi Amine¹²,Bohuon Philippe³,Leguérinel Ivan⁴,Meot Jean-Michel²,Loiseau Gérard³,Madani Khodir¹

Affiliation:

1. Laboratoire de Biomathématique, Biophysique, Biochimie, et Scientométrie; Faculté des Sciences de la Nature et de la Vie; Université de Bejaia; Bejaia 06000 Algeria

2. CIRAD; UMR QualiSud, Food Process Engineering Research Unit; 40/15, 73 rue J-F. Breton 34398 Montpellier Cedex 5 France

3. Montpellier SupAgro; UMR QualiSud; Food Process Engineering Research Unit; 1101 Avenue Agropolis, CS 24501 34093 Montpellier Cedex 5 France

4. Laboratoire Universitaire de Biodiversité et d'Écologie Microbienne; UMT SporeRisk; Université de Brest; Quimper France

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12272/fullpdf

Reference37 articles.

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3. Effect of temperature on dynamic rheology and colour degradation kinetics of date paste;Ahmed;Food Bioprod. Process.,2005

4. Date-palm fruit spoilage and seed-borne fungi of Saudi Arabia;Al-Sheikh;Res. J. Microbiol.,2009

5. Belarbi , A. 2001 Stabilization by drying and quality of Deglet-Nour date

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