Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport-Reference-Cited by-同舟云学术

Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport

Published:2015-03-10 Issue:2 Volume:39 Page:140-156
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

La Scalia G.¹^ORCID,Aiello G.¹,Miceli A.²,Nasca A.²,Alfonzo A.²,Settanni L.²

Affiliation:

1. Dipartimento di Ingegneria Chimica, Gestionale, Informatica, Meccanica (DICGIM); Università di Palermo; Viale delle Scienze Ed. 8 90128 Palermo Italy

2. Dipartimento di Scienze Agrarie e Forestali; Università di Palermo; Palermo Italy

Funder

PON

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12207/fullpdf

Reference44 articles.

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3. Damage to loquats by vibration-simulating intra-state transport;Barchi;Biosyst. Eng.,2002

4. Damage to pears caused by simulated transport;Berardinelli;J. Food Eng.,2005

5. Analysis of mechanical vibration of fruit during transportation;Chesson;Trans. ASAE,1971

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