Effect of three commercial microbial products on bacterial community in a freshwater fish polyculture system
Author:
Affiliation:
1. College of Animal Sciences; Zhejiang University; Hangzhou Zhejiang China
2. Ocean College; Zhejiang University; Zhoushan Zhejiang China
3. School of Biological Sciences; Flinders University; Adelaide SA Australia
Funder
Special Fund for Agro-scientific Research
Major State Basic Research of China
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13270/fullpdf
Reference42 articles.
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2. Fast and sensitive silver staining of DNA in polyacrylamide gels;Bassam;Analytical Biochemistry,1991
3. Effect of treatment with a commercial bacterial suspension on water quality in channel catfish ponds;Boyd;The Progressive Fish-Culturist,1984
4. Bacterial flora of fishes: a review;Cahill;Microbial Ecology,1990
5. Water quality management with Bacillus spp. in the high-density culture of red-parrot fish Cichlasoma citrinellum × C. synspilum;Chen;North American Journal of Aquaculture,2001
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