Evaluation of Antarctic krill (Euphausia superba) meal supplementation in diets for olive flounder (Paralichthys olivaceus)
Author:
Affiliation:
1. Department of Marine Life Sciences Jeju National University Jeju South Korea
2. Aker Biomarine AS Lysaker Norway
3. Marine Science Institute Jeju National University Jeju South Korea
Funder
Jeju National University
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14573
Reference69 articles.
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2. Studies on supplemental effect of Antarctic krill, Euphausia superba meal in the diets of fish. I. Supplemental effect of the whole body krill meal and the nonmuscle krill meal of Euphausia superba in fish diet.
3. Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout,Oncorhynchus mykiss(Walbaum)
4. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review
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