Affiliation:
1. Nanjing Innovation Center of Meat Products Processing, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control and College of Food Science and, Technology Nanjing Agricultural University; Nanjing People's Republic of China
2. College of Engineering; Nanjing Agricultural University; Nanjing People's Republic of China
Funder
The Key Technology Research of Chinese Traditional Food Industrialized Processing and Equipment Development
Agricultural Industry of Nanjing Science and Technology Development Project
China Agriculture Research System (Beijing, China)
Subei country development and people richness support program
Subject
Microbiology,Food Science,Parasitology
Cited by
36 articles.
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