Occurrence, virulence factors, and antimicrobial susceptibility patterns ofVibriospp. isolated from live oyster (Crassostrea gigas) in Korea
Author:
Affiliation:
1. Veterinary Medical Center and College of Veterinary Medicine; Chungbuk National University; Cheongju Republic of Korea
2. Bio-Safety Research Institute and College of Veterinary Medicine; Chonbuk National University; Jeonju Republic of Korea
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12490/fullpdf
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4. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh;Bej;Journal of. Microbiological Methods,1999
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