Impact of different emollient esters on body emulsions: Sensory, physicochemical, and biometrological characterization-Reference-Cited by-同舟云学术

Impact of different emollient esters on body emulsions: Sensory, physicochemical, and biometrological characterization

Published:2021-05-12 Issue:4 Volume:36 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Fabbron‐Appas Catherine Tolomei¹,Pandey Preeti²^ORCID,Parekh Harendra S.²,Sales Caroline Cianga¹,Duque Marcelo Dutra¹,Andréo‐Filho Newton¹,Lopes Patricia Santos¹,Noronha Regina Lúcia F.³,Leite‐Silva Vânia Rodrigues¹⁴

Affiliation:

1. Departamento de Ciências Farmacêuticas, Instituto de Ciências Ambientais, Químicas e Farmacêuticas, Universidade Federal de São Paulo, UNIFESP Diadema São Paulo Brazil

2. School of Pharmacy, Pharmacy Australia Centre of Excellence The University of Queensland Brisbane Queensland Australia

3. RN Sensory Training and Consulting Rio de Janeiro Brazil

4. Therapeutics Research Centre, School of Medicine, Translational Research Institute, The University of Queensland Brisbane Queensland Australia

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12660

Reference39 articles.

1. Agência Nacional de Vigilância Sanitária. (2004).Guia de estabilidade de produtos cosméticos. InAuthor. (1st 1).Brazil.https://doi.org/10.1111/acem.12287 21 17 24

2. Chemical and Physical Properties of Emollients

3. Novel concentrated water-in-oil emulsions based on a non-ionic silicone surfactant: Appealing application properties and tuneable viscoelasticity

4. Physical-Mechanical characterization of cosmetic formulations and correlation between instrumental measurements and sensorial properties

5. Emollients for cosmetic formulations: Towards relationships between physico-chemical properties and sensory perceptions

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