Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina-Reference-Cited by-同舟云学术

Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina

Published:2020-12-09 Issue:2 Volume:36 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Arce Soledad¹²,Gugole Ottaviano Fernanda¹²,Sosa Miriam¹³^ORCID

Affiliation:

1. Instituto Superior Experimental de Tecnología Alimentaria (ISETA), Departamento de Evaluación Sensorial de Alimentos (DESA) Buenos Aires Argentina

2. Comisión de Investigaciones Científicas de La Plata (CIC) Buenos Aires Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Buenos Aires Argentina

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12632

Reference49 articles.

1. Disponibilidad de frutas, hortalizas y legumbres en Suramérica para el periodo 1961 al 2010

2. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome

3. Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú

4. Arroyo Uriarte P. Mazquiaran Bergera L. Alonso P. Valero Gaspar T. Ruiz Moreno E. Ávila Torres J. M. &Varela Moreiras G.(2018).Informe de estado de situación sobre “Frutas y hortalizas: nutrición y salud en la España del s. XXI. Fundación Española de la Nutrición (FEN). 183p.

5. Disparities in the frequency of fruit and vegetable consumption by socio‐demographic and lifestyle characteristics in Canada;Azagba S.;Nutrition Journal,2011

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Revisiting fruit and vegetable determinants: Evidence from Latin America;Frontiers in Sustainable Food Systems;2023-02-07

2. Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina;Journal of Ethnic Foods;2023-01-30

3. Mapping the Preferences of Apple Consumption in Romania;Horticulturae;2022-12-30

4. Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes;Archives of Food and Nutritional Science;2022-05-03

5. The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study;International Journal of Environmental Research and Public Health;2021-07-09