Audit of the national meal guidelines for home‐delivered and centre‐based meal programs-Reference-Cited by-同舟云学术

Audit of the national meal guidelines for home‐delivered and centre‐based meal programs

Published:2020-06-17 Issue:3 Volume:39 Page:
ISSN:1440-6381
Container-title:Australasian Journal on Ageing
language:en
Short-container-title:Australas J Ageing

Author:

Kemp Alice¹,Walton Karen¹²^ORCID,Rosario Vinicius¹^ORCID,Charlton Karen¹²^ORCID,McMahon Anne¹

Affiliation:

1. Faculty of Science, Medicine and Health School of Medicine University of Wollongong Wollongong NSW Australia

2. Illawarra Health & Medical Research Institute University of Wollongong Wollongong NSW Australia

Funder

Australian Government Department of Social Services

Publisher

Wiley

Subject

Geriatrics and Gerontology,Community and Home Care,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajag.12806

Reference24 articles.

1. Why is the Skeleton Still in the Hospital Closet? A Look at the Complex Aetiology of Protein-Energy Malnutrition and its Implications for the Nutrition Care Team

2. Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care;Watterson C;Nutr Diet,2009

3. A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost

4. The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being

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1. Factors that influence the implementation of innovation in aged care: a scoping review;JBI Evidence Implementation;2023-12-29

2. Development of the Australian National Meal Guidelines for home‐delivered and centre‐based meal programs for older adults;Health Promotion Journal of Australia;2021-04-05