A Technical Note on the Use of Choquet Integral to Analyze Consumer Preferences: Application to Meat Consumption
Author:
Affiliation:
1. Escuela Técnica Superior de Ingenieros Agrónomos; Universidad Pública Navarra; Campus de Arrosadia 31006 Pamplona Spain
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12069/fullpdf
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