Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products-Reference-Cited by-同舟云学术

Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products

Published:2014-03-11 Issue:2 Volume:29 Page:159-170
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Cardinal Mireille¹,Baron Régis¹,Kouakou Christelle¹²³,Prost Carole²³,Courcoux Philippe⁴³

Affiliation:

1. Laboratory of Science and Technology of Marine Biomass; IFREMER; F-44311 Nantes France

2. Nantes-Atlantic College of Veterinary Medicine and Food Science, ONIRIS; Nantes France

3. LUNAM University Nantes Angers Le Mans; Nantes France

4. USC “Sensometrics and Chemometrics Laboratory”; ONIRIS; Nantes France

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12091/fullpdf

Reference30 articles.

1. Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications;Abdi;Food Qual. Prefer.,2007

2. A method to investigate the stability of a sorting map;Blancher;Food Qual. Prefer.,2012

3. Construction and evaluation of confidence ellipses applied at sensory data;Cadoret;Food Qual. Prefer.,2013

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