The Same-Different Method: Positive Effects of Reduced Memory Load Versus Negative Effects of Uncontrolled τ-Criterion Variation, Using Forced-Choice Methods as a Comparison-Reference-Cited by-同舟云学术

The Same-Different Method: Positive Effects of Reduced Memory Load Versus Negative Effects of Uncontrolled τ-Criterion Variation, Using Forced-Choice Methods as a Comparison

Published:2014-05-09 Issue:3 Volume:29 Page:211-218
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Olivas Ricardo¹,Lopez-Malo Aurelio¹,Angulo Ofelia²,O'Mahony Michael³

Affiliation:

1. Department of Chemical and Food Engineering; Universidad de las Americas, Puebla; Cholula Puebla Mexico

2. Unidad de Investigación y Desarrollo en Alimentos Instituto; Tecnológico de Veracruz; Veracruz Mexico

3. Department of Food Science and Technology; University of California; Davis CA 95616

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12096/fullpdf

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