Short‐chain fatty acids: bridges between diet, gut microbiota, and health

Author:

Wang Ling‐Yun12ORCID,He Li‐Hong23,Xu Li‐Jun4,Li Shi‐Bo1

Affiliation:

1. Department of Infectious Diseases, Zhoushan Hospital Zhejiang University Zhoushan China

2. College of Medicine Zhejiang University Hangzhou China

3. Department of Hepatobiliary and Pancreatic Surgery, The First Affiliated Hospital, School of Medicine Zhejiang University Hangzhou China

4. The State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, The First Affiliated Hospital, College of Medicine Zhejiang University Hangzhou China

Abstract

AbstractIn recent years, gut microbiota has become a hot topic in the fields of medicine and life sciences. Short‐chain fatty acids (SCFAs), the main metabolites of gut microbiota produced by microbial fermentation of dietary fiber, play a vital role in healthy and ill hosts. SCFAs regulate the process of metabolism, immune, and inflammation and have therapeutic effects on gastrointestinal and neurological disorders, as well as antitumor properties. This review summarized the production, distribution, and molecular mechanism of SCFAs, as well as their mechanisms of action in healthy and ill hosts. In addition, we also emphasized the negative effects of SCFAs, aiming to provide the public with a more comprehensive understanding of SCFAs.

Publisher

Wiley

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