Effects of dietary administration of Macsumsuk ® on growth and stress to low salinity and low dissolved oxygen in whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) juveniles-Reference-Cited by-同舟云学术

Effects of dietary administration of Macsumsuk ® on growth and stress to low salinity and low dissolved oxygen in whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) juveniles

Published:2019-12-19 Issue:3 Volume:51 Page:1061-1068
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Weerasingha Rochana¹^ORCID,Park Gunhyun²,Yun HyeonHo¹,Bai Sungchul C.¹,Lee Dong‐Mok³,Sung‐Gun Kwak⁴,Jang In Kwon⁵

Affiliation:

1. Department of Marine Bio‐Materials and Aquaculture Feeds and Foods Nutrition Research Center (FFNRC) Pukyong National University Busan Korea

2. CJ Feed & Care Seoul Korea

3. Korea Institute of Industrial Technology Yeongcheon‐si Gyeonbuk Korea

4. CEOMACSUMSUK GM Co. (Ltd.) Yeongcheon‐si Gyeonbuk Korea

5. National Fisheries Research &Development Institute Sinjindo‐ri Tae‐an Korea

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14452

Reference33 articles.

1. Oxygen depletion stress on mortality and lethal course of juvenile tiger prawn Penaeus monodon fed high level of dietary astaxanthin;Chien Y. H.;Journal of Fisheries Society of Taiwan,1999

2. The resistance to physical stresses by Penaeus monodon juveniles fed diets supplemented with astaxanthin

3. Utilization of Song‐gang stone as the dietary additive in juvenile olive flounder, Paralichthys olivacus;Choi S. M.;Journal of Aquaculture,2004

4. Dietary mineral requirements of fish and marine crustaceans

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3. Stress management in aquaculture: a review of dietary interventions;Reviews in Aquaculture;2021-04-26