Effect of dietary iron levels on growth, iron concentration in tissues, and blood concentration levels of transferrin and hepcidin in bighead carp (Aristichthys nobilis)-Reference-Cited by-同舟云学术

Effect of dietary iron levels on growth, iron concentration in tissues, and blood concentration levels of transferrin and hepcidin in bighead carp (Aristichthys nobilis)

Published:2019-12-23 Issue:3 Volume:51 Page:1113-1119
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Feng Wei¹²,Hu Xian Qin¹²^ORCID,Wang Fu Chen³,Huang Feng¹²,Liu Lei¹²,Li Hong¹,Liu Hong Ming¹,Yang Wu Ming¹²

Affiliation:

1. Key Laboratory for Animal Nutrition and Feed Science of Hubei Province Wuhan Polytechnic University Wuhan China

2. Freshwater Aquaculture Collaborative Innovation Center of Hubei Province Wuhan China

3. Zhanyou Biotechnology Co., Ltd of Hubei Province Xiaogan China

Funder

National Natural Science Foundation of China

Ministry of Agriculture - Saskatchewan

Chinese Academy of Fishery Sciences

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14457

Reference27 articles.

1. Bioavailability and interactions with other micronutrients of three dietary iron sources in Atlantic salmon, Salmo salar , smolts

2. An estimation of dietary iron requirement of Atlantic salmon, Salmo salar L., parr

3. Effect of soybean meal replacement by cottonseed meal and iron supplementation on growth, immune response and resistance of Channel Catfish (Ictalurus puctatus) to Edwardsiella ictaluri challenge

4. Serum hepcidin: a novel diagnostic tool in disorders of iron metabolism

5. Growth, haematological parameters and tissue lipid peroxidation of soft-shelled turtles,Pelodiscus sinensis, fed diets supplemented with different levels of ferrous sulphate

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