Hypolipidemic and anti-inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model

Author:

Chernukha Irina M.1ORCID,Fedulova Liliya V.1ORCID,Kotenkova Elena A.1ORCID,Takeda Shiro2ORCID,Sakata Ryoichi2ORCID

Affiliation:

1. V.M. Gorbatov Federal Research Center for Food Systems of RAS; Moscow Russia

2. School of Veterinary Medicine; Azabu University; Sagamihara Japan

Funder

Russian Science Foundation

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference41 articles.

1. A review of meat protein hydrolysates and hypertension;Ahhmed;Meat Science,2010

2. Leucocyte infiltration in experimental warm hepatic ischemia reperfusion; effect of ischemic pre and post conditioning; implications of adhesion molecules;Alrefaie;Life Science Journal,2012

3. The antioxidative and antilipidemic effects of different molecular weight chitosans in metabolic syndrome model rats;Anraku;Biological and Pharmaceutical Bulletin,2010

4. Strategies for designing novel functional meat products;Arihara;Meat Science,2006

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