Effects of dietary energy on antioxidant capacity, glucose–lipid metabolism and meat fatty acid profile of Holstein bulls at different ages-Reference-Cited by-同舟云学术

Effects of dietary energy on antioxidant capacity, glucose–lipid metabolism and meat fatty acid profile of Holstein bulls at different ages

Published:2020-10 Issue:2 Volume:105 Page:199-209
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Wang Haibo¹²^ORCID,Niu Wenjing³^ORCID,Wu Fei¹,Qiu Xinjun¹,Yu Zhantao⁴,He Yang¹,Li Hang¹,Su Huawei¹,Cao Binghai¹

Affiliation:

1. State Key Laboratory of Animal Nutrition College of Animal Science and Technology China Agricultural University Beijing China

2. Key Laboratory of Qinghai‐Tibetan Plateau Animal Genetic Resource Reservation and Utilization (Southwest Minzu University) Ministry of Education Chengdu China

3. Key Laboratory of Precision Nutrition and Food Quality Department of Nutrition and Health China Agricultural University Beijing China

4. Department of Animal Science University of Tennessee Knoxville TN USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13457

Reference40 articles.

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5. Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows

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