The effects of treading by dairy cows on soil properties and herbage production for three white clover-based grazing systems on a clay loam soil
Author:
Affiliation:
1. Animal and Grassland Research and Innovation Centre; Teagasc, Moorepark Fermoy Co. Cork Ireland
2. Department of Chemical and Life Sciences; Waterford Institute of Technology; Waterford Ireland
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12014/fullpdf
Reference79 articles.
1. Progress in breeding perennial clovers for temperate agriculture;Abberton;Journal of Agricultural Science, Cambridge,2005
2. Use of white clover as an alternative to nitrogen fertilizer for dairy pastures in nitrate vulnerable zones in the UK: productivity, environmental impact and economic considerations;Andrews;Annals of Applied Biology,2007
3. Relationship between clay content, clay type, and shrinkage properties of soil samples;Boivin;Soil Science Society of America Journal,2004
4. Seasonal variation in the morphology of perennial ryegrass (Lolium perenne) and cocksfoot (Dactylis glomerata) plants and populations in pastures under intensive sheep grazing;Brock;Journal of Agricultural Science, Cambridge,1996
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