Mass Media Influence and the Regulation of Illegal Practices in the Seafood Market

Author:

Mariani Stefano1,Ellis Jamie2,O'Reilly Amy2,Bréchon Amanda L.2,Sacchi Carlotta2,Miller Dana D.3

Affiliation:

1. School of Environment and Life Sciences; University of Salford; Salford M5 4WT UK

2. School of Biology and Environmental Science; University College Dublin; Dublin 4 Ireland

3. Fisheries Centre; University of British Columbia; Vancouver British Columbia V6T 1Z4 Canada

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Reference29 articles.

1. DNA barcoding reveals fraudulent substitutions in shark seafood products: the Italian case of “palombo” (Mustelus spp.);Barbuto;Food Res. Int.,2010

2. The convenience consumer and food-related lifestyles in Great Britain;Buckley;J. Food Prod. Market.,2005

3. Supermarket own brands, supply chains and the transformation of the agri-food system;Burch;Int. J. Sociol. Agric. Food,2005

4. The Marine Stewardship Council: a multi-stakeholder approach to sustainable fishing;Cummins;Corp. Soc. Respons. Environ. Manage.,2004

5. Commission Regulation (EC) No 2065/2001 of 22 October 2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products;EC (European Commission).;Off. J. Eur. Communities,2001

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