Whole egg consumption and cognitive function among US older adults

Author:

An Ruopeng1ORCID,Li Danyi1ORCID,McCaffrey Jennifer2,Khan Naiman3

Affiliation:

1. Department of Brown School Washington University St. Louis Missouri USA

2. Office of Extension and Outreach University of Illinois Champaign Illinois USA

3. Department of Kinesiology and Community Health University of Illinois Champaign Illinois USA

Funder

Egg Nutrition Center

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

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2. The impact of age on cognition;Murman DL;Semin Hear Aug,2015

3. Cognitive decline is associated with risk aversion and temporal discounting in older adults without dementia;James BD;PLoS One,2015

4. Ability of older people with dementia or cognitive impairment to manage medicine regimens: a narrative review;Elliott R;Clin Pharmacol Ther,2015

5. Everyday cognitive competence in elderly persons: conceptual issues and empirical findings;Willis SL;Gerontologist,1996

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